Did you ever wonder how Sugar Philly made some of their desserts? Well guess what? You weren’t the only one!
Team Sugar Philly actually was able to offer a dessert making class at the wonderful COOK kitchen started by Audrey Claire. The kitchen (and obviously the people) were amazing not to mention the beautiful windows to see people passing by, great collection of cooking books on the shelves, and the best little pantry of kitchen essentials (we miss you glass milk carton!). But what is a perfect setting without the perfect star. Chef Tang was like a celebrity chef blazing through 3 of our recipes and a few of our secrets while sharing a few stories. Most importantly though we hope everyone had a good time, learned something new, and got a little taste of heaven.
Check out a little bit of the fun:
We aren’t the only ones that teach at COOK though! They have amazing classes and some sell out quick. Their January schedule just got released so check out more classes from COOK here.
