WHO WE ARE
Some times you just need to treat yourself to something nice. For us though, we think it should be all the time! You’ve got classes to attend, meetings to sit in, and piles of work to sift through. You work hard so who better than you to deserve a reward! And we completely agree! Come eat, get a treat, and smile!!!
Sugar Philly specializes in making gourmet desserts so that you can enjoy gourmet desserts easily without the need to make reservations or buy expensive meals at restaurants. We make it so you can enjoy high taste, but stay at street level.We will give you the best sweet treats like our famous French Macarons, torched on site creme brulee, or our seasonally topped cheesecakes straight to your hands from our truck or through our catering.
MEET THE TEAM
Dan TangHead Chef
Sheila the Truck
Sheila (yes, our truck has a name because we love her) didn’t just pop up in our cabbage patch one night. Even though this will be her first year since we adopted her, she’s come a long way from when she was first born in 1988. Back then, her first job was actually as a mobile post office. She stationed herself right in front of the World Trade Center in Manhattan New York and served the good citizens in front of the Center. Like any post office, people would come to her for stamps, mailing letters, and sending packages. Of course, she doesn’t do that anymore, but she now still tries to deliver some sweetness to your stomach!